This would be a perfect side dish that everyone would love in my family! Consumers using the Ibotta App and new browser extension (for online grocery pick-up and delivery orders) will receive 100% cash back on everything needed to prepare a Thanksgiving dinner for a family of 5. In a greased springform pan, layer in half the mashed potatoes. You. *. Transfer pastry dough to a bowl. And they're exactly what your holiday menu needs. Instructions. You. Enjoy hot and fresh. Preheat oven to 350 degrees Fahrenheit. Boil until fork tender, 20 to 30 … Place in a large pot and cover with water. Wash and dry potatoes, peel about 3/4 of the skin off, chop into large chunks and place in a large pot. They take a long time to make! Traditional... but better. Baked Mashed Potato Cakes with Bacon – part of my #pimpyourmash movement. After draining, return potatoes to the hot pot, add 2 Tablespoons olive oil, ½ cup chicken broth and begin to mash potatoes by hand or with an electric mixer. And starting in November, - in partnership with Walmart and Feeding America - is giving away FREE Thanksgiving dinners while supplies last. 3.5.3226 2 tsp seasoned salt. Peel and cook the potatoes in boiling salted water, then mash the potatoes with egg, parsley, grated parmesan, butter, salt and pepper, and mix well to achieve … When it comes to the holidays, there are certain things that every holiday meal needs: turkey, gravy, stuffing, cranberries, green bean casserole, and... of course... mashed potatoes. Cook, serve, store all in one pot, and reduce your cleanup jobs! Mix the beef with the chopped onion, chopped parsley, salt, and pepper. Which is exactly where these Twice Baked Mashed Potatoes come in. Which is full on flavor and ready in minutes. So easy and so good, this will be a recipe I'll make again and again, thank you! Dear Reluctant Gourmet, It all boils down to the basics. Divide this mixture into 7 balls and place them in the holes of the mashed potatoes. Made with Idahoan Loaded Baked Mashed Potatoes, sour cream, butter, cream cheese, Parmesan, and fresh herbs, they're savory and creamy and cheesy and melt in your mouth delicious. The first time is to soften the baked potatoes so you can scoop out the inside and mash them with other ingredients. ... You're watching Chef Club. And just like that... the holidays got a WHOLE lot better! And who's got time for that!? Place peeled potatoes in a large pot of water and bring to a boil. 1. Loaded with sour cream, butter, cream cheese, Parmesan, and fresh herbs, they're rich, creamy and packed with amazing flavor. If using russet potatoes, be sure to peel the potatoes before using in this recipe as russet potato peels are often unpleasant to eat. Let cool enough to handle, and then scoop out the flesh into a medium bowl. Your email address will not be published. This is a sponsored post in partnership with Ibotta. Directions for: Twice-Baked Potatoes Ingredients. 1 cup sour cream. "When entertaining guests on special occasions, don't forget that you're putting on a show with the food," says Chef John. Drain water when potatoes are tender. Sprinkle with cheese. Yummy! Dig holes in the middle of each ball. We love this recipe and it was a big hit here at the house! Spread in the bowl and let cool, about 5 minutes. Dairy product of your choice. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Boil until tender and drain thoroughly. Add the remaining ingredients - To the mashed potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. All opinions are my own. Directions. Bake at 375° for 30-40 minutes. And starting in November, Ibotta - in partnership with Walmart and Feeding America - is giving away FREE Thanksgiving dinners while supplies last. In a small skillet, saute onion and green pepper in oil until tender. freshly ground black pepper. You can also use yukon gold potatoes, or russet potatoes. What is this sorcery? Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. Add yogurt, salt and pepper to potatoes. These are some of our tried-and-true holiday favorites: These will be made very soon they look fantastic! The Idahoan Mashed Potatoes I used in this recipe are one of the many things included in the free Thanksgiving offer, along with turkey, gravy, stuffing, cranberry sauce, and everything you need to make a delicious green bean casserole. As Chef Hartmut says in my Novice to Pro Interview, “Learn methods instead of recipes. I made these as written (minus the splash of milk… ) but had to use a different brand of loaded baked mashed potatoes… Perhaps it was an issue? 3 Tbsp canola oil. Make the mashed potatoes - Prepare the potatoes according to package instructions. on everything needed to prepare a Thanksgiving dinner for a family of 5. With its beautiful piping, dusting of chives, and elegant presentation, the twice-baked potato starts with a humble tuber and transforms it into something fancy as hell. Consumers using the Ibotta App and new browser extension (for online grocery pick-up and delivery orders) will receive 100%. Can't wait to make this again! You. About these Twice Baked Mashed Potatoes, 1 (8 ounce) package Idahoan Loaded Baked Mashed Potatoes, 1-2 tablespoons fresh minced herbs (I used a combination of rosemary, sage, and thyme), Add cooked, chopped bacon to the mixture before baking, For extra creamy potatoes, add 1-4 cup milk, Substitute cheddar, Monterey jack, or any of your favorite cheeses. Reduce heat to medium … Make the mashed potatoes - Prepare the potatoes according to package instructions. Peel and chop potatoes. Layer on the rest of the mashed potatoes. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. Sprinkle mozzarella, cheddar, and bacon over top of the potatoes, and broil 3-5 minutes, until cheese is melted. Twice Baked Mashed Potatoes! Will do it again for Thanksgiving! Steakhouse style mashed potatoes work best when made with small red potatoes. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. (Well it’s hardly a movement – it’s just me, and it’s probably been done before – but you get the idea) As I have mentioned before, we eat a LOT of mashed potato in this house – so I am constantly looking for ways to pimp it to add a bit of variety. Kennebeque, Yukon gold, yellow Finn or Russets, all starchy as opposed to waxy potatoes are fine. All offers are available starting in November, while supplies last. Much as my family loves mashed potatoes with pools of melted butter and gravy on Thanksgiving, Im always reluctant to make them because theyre difficult to make ahead. This is definitely a family favorite! Place potatoes into a large pot and cover with salted water; bring to a boil. Insane Twice Baked Potatoes! My mom makes a similar recipes and it is so good! The potatoes are done if the knife slips out easily. Add the remaining ingredients - To the mashed potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. Test tenderness of potatoes by slipping the point of a small knife into potato. While potatoes are boiling, preheat your oven to 375 degrees and grease a 13x9" baking dish. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Lemon Tree Dwelling. Place a wheel of camembert cheese in the center. Bake at 375° for 30-40 minutes. Garlicky roasted potatoes made all in one pot! Weave the bacon sliced on the top of the mashed potatoes, and using a spoon, push the ends of the bacon slices into the potatoes making a boarder. Speaking of the holidays, they're fast approaching. No more baking potatoes in the oven for an hour before you can even get started! Bake it - Transfer the potatoes to a 1.5 quart baking dish. Mix in eggs using … Place the potatoes on a baking tray covered with parchment paper with a drizzle of olive oil on top … 3. Remove Casserole from microwave. To the prepared potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. ... You're watching Chef club. 8 Comments. Smash the cloves of garlic, add to pot, cover with water and boil for about 15-20 minutes (until potatoes are fork tender). These are delicious no doubt about that… But the consistency wasn’t great… I like my potatoes to be a little more firm and a lot less runny..These just kind of melted all over the plate and didn’t hold their shape at all… I would make these again but cook the potatoes myself instead of using a pre-packaged version. You. Between baking the potatoes, making the regular mashed potatoes, adding the extra ingredients, and re-baking them... you're looking at hours. Chef's Note: After being cooked, these mashed potatoes can be placed in a crockpot on the low or warm setting for up to 4 hours before serving. Leftovers can be stored, covered, in the refrigerator for up to 5 days. Using Mix ‘N Chunk, coarsely mash and mix potatoes until well blended. Looking for even more deliciousness to round out your holiday menu? Bake it - Transfer the potatoes … I dont know about you, but to me, the thought of frantically mashing potatoes at the last minute (while trying to get a dozen other hot dishes on the table, with guests of all ages milling around the kitchen) is nerve-wracking. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. 1. This is really impressive!! Garnish with green onions and serve warm! You. The perfect addition to any holiday meal! Hey. Because instead of starting with raw potatoes, it starts with a package of Idahoan Loaded Baked Mashed Potatoes. Bake the nests for about 15 minutes at 180°C to get a crisp coating and melted cheesy middle. This will allow you to … Peel the potatoes, cook them in salted water, and mash them with the eggs, salt, and pepper. Garnish with additional fresh herbs as desired. Peel and cook the potatoes in boiling salted water, then mash the potatoes with egg, parsley, grated parmesan, butter, salt and pepper, and mix well to achieve a smooth mash. The end result is a rich, creamy mashed potato casserole that literally melts in your mouth. Check your app for details. To the mashed potatoes, I added salted butter, sour cream, cream cheese, Parmesan cheese, and fresh herbs. 3 green onions, sliced. The second time is after you add the mixture to the remaining potato skins and spread the potatoes … If you've ever tried Twice Baked Mashed Potatoes, you know just how delicious they are. Place the mashed potato in the piping bag and pipe small nests onto baking paper on a baking tray. To reheat, place them in an oven-safe baking pan, cover with foil, and bake at 350° for 10-15 minutes or until heated through. Your email address will not be published. 1 cup bacon bits (fry your own!) 2 sticks salted butter. Glad to have a recipe written down here so I can try it! Form 7 balls with this mash and arrange them in the pie dish. Chefclub desires to transform the kitchen into a space of sharing and fun. Potatoes like you've never seen before. Bake at 360 °F for 25 minutes. Perfect the basics.” On Preparing Mashed Potatoes. This information will not be used for any purpose other than enabling you to post a comment. "And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic." Speaking of the holidays, they're fast approaching. Fry the bacon in a pan until it is crispy, and then cut the camembert into small chunks. We have reduced the Food Network’s Roasted Garlic Mashed Potatoes recipe: Instead of cooking for an hour in the oven, cook it for only 30 minutes in your VitaClay! They're traditional without being boring. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. 8 baking potatoes. My family loved it! 125 G BACON. Serve with McCormick Turkey Gravy. Preheat the oven to 400 degrees F. Bake the potatoes until tender, 1 hour. 4. 1 cup whole milk. This comes in quite handy for large and demanding meals like Thanksgiving, Christmas, or Easter. Serve it - Garnish with additional fresh herbs as desired. It's the traditional Thanksgiving dinner, and as much as I like to keep things traditional, I also LOVE mixing things up. Place potatoes, stock and remaining onion bottoms into Casserole. This recipe is different. Twice baked sweet potatoes are literally baked twice. 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping. Transfer the potatoes to a 1.5 quart baking dish. These cheesy, creamy potatoes with nicely crisp tops are easily twice as nice as regular baked potatoes! Fill the nests with the bacon and the camembert chunks. These Twice Baked Mashed Potatoes would disappear in our house! 2. Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 … Serve with McCormick Turkey Gravy. Prepare the potatoes according to package instructions. Directions. 1 CAMEMBERT. Everyone loves mashed potatoes, and these Twice Baked Mashed Potatoes take your favorite side dish to the next level. But let's be real for a minute. Since I knew I'd be topping them with gravy, I decided not to add any milk, but if you like yours extra creamy feel free to add ¼ cup of milk before baking. 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