This is an easy appetizer to make with peaches, goat cheese, thyme, and prosciutto. One, I obviously need to incorporate more appetizers into the HBH line up…enter these peaches. Add mozzarella, goat cheese and Parmesan cheese evenly around pizza, leaving edges untouched for crust. Once the peaches are off the grill, drizzle them with honey and top with fresh thyme. More easy dinners for busy nights, simple desserts, and summer salads. Meaning these are not messy to make. Top with the sliced mozzarella and a few pieces of the prosciutto. This time around, the grocery store didn’t have burrata cheese (I recommend it), so I improvised and used honey goat cheese instead. Now we top off the peaches with goat cheese and our fried prosciutto then bake them in the oven for 15 to 20 minutes. Remove from grill. Is. Market fresh peaches stuffed with creamy lemon basil goat cheese, wrapped in salty prosciutto, then grilled. xTieghan. Start with the goat cheese. xTieghan. Wrap 1 piece of prosciutto around each peach, covering most of the goat cheese. Rub the peaches with olive oil. In a food processor, combine goat cheese and whipped cream cheese for 1 to 2 minutes or until smooth. xTieghan. Like SO MANY. Truly one of my favorite summer appetizers right now. Thank you! Tuck in some crispy prosciutto. xTieghan, What’s a good substitute for the goat cheese? Using a pizza peel, transfer pizza on … I love seeing the recipes you guys have made, answering questions, and just getting to know you all. Thank you! xTieghan. Cut off the “cheeks” and use the tip of your knife to make a small well in the center to place a dollop of goat cheese filling in. Thyme, Honey, Peach, and Goat Cheese Crostini. Wrap 1 slice of prosciutto around each half, pressing lightly. 1. And if you’re wondering if the goat cheese will melt out of the peaches, the answer is no. Drape each peach with 1/2 slice of prosciutto and top with a basil leaf. 1. Where is the beautiful flower-shaped spoon in the picture from? xTieghan. Layer on the prosciutto, peaches and goat cheese and bake until the pizza is golden brown, about 10 minutes. Please let me know if you have any other questions. simple, yet elegant, and they are ‘do ahead.’ What more could an entertainer want! 4. https://parmacrown.com/recipe/prosciutto-wrapped-chicken-fresh-peaches Drizzle some of the peach vinaigrette over the salad. Market fresh peaches stuffed with creamy lemon basil goat cheese, wrapped in salty prosciutto, then grilled. It’s a platform that’s a HUGE part of running HBH, and in most ways, I’m actually very grateful for it. I hope you love the recipe, please let me know if you have any other questions! It’s exciting me, so I’m thinking about how we can incorporate this into some upcoming posts! Makes about four servings. Linked below! Goat cheese doesn’t really melt much, it just turns incredibly soft and creamy. ENJOY! https://www.halfbakedharvest.com/prosciutto-goat-cheese-stuffed-peaches Will definitely make again. return to recipes 3.8 from 5 votes Print Prosciutto di Parma Wrapped Peaches Course Appetizer Prep Time 15 minutes Total Time 15 minutes Servings 12 Ingredients 2 peaches 12 sprigs basil 3 ounces goat cheese 6 slices Prosciutto di Parma Instructions Cut each peach into 6 wedges; set aside. Grilled Peaches over Arugula with Goat Cheese and Prosciutto. I always think it’s good to include you guys in the recipe development process. Thank you! Place the peach halves in a baking dish, skin side down. So glad you enjoyed this! I wanted to get the recipe out to you ASAP. quarter the peaches and remove the pit. This looks soooo good and doable! Your email address will not be published. Place a quarter of the butter in the center of each peach half. Additionally, if you don’t have a grill, these can easily be roasted in the oven. Your email address will not be published. Laying peaches with sliced side down, cut peaches into slices (slightly over 1/4-inch thick). This site uses Akismet to reduce spam. xTieghan. Once everything has melted, remove the pizza from the BBQ and drizzle with honey, and top with fresh oregano. Choose ripe, juicy peaches, and leave the peel on for more texture. xTieghan. The saltiness of the goat cheese and prosciutto is an irresistible complement to the sweet peaches and spicy arugula. Please let me know if you have any other questions. Spread a teaspoon or so of the whipped goat cheese … 2. And with that, who all is going to put these peaches on their menu for the weekend? Agreed! Peach, Prosciutto, and Goat Cheese Crostini. Especially since you all are the ones who will (hopefully) be enjoying it! Thank you so much for trying this! Can’t wait to make the peaches this weekend. Hey Kristen! I hope you love this recipe! You can, of course, adapt this to your favorite creamy cheese and stone fruit. Using a vegetable peeler, shave some goat cheese and tuck some cheese in and over the salad. Watch TODAY All Day! Where is that spoon from? Looking through the photos of recipes you all have made is my favorite! Menus for things like dinner parties with friends and holiday gatherings. Toast slices of baguette at 375° for 6 to 8 minutes. Thank you so much! Now, halve the peaches (here is how I do it), stuff some of the goat cheese into each peach, wrap in salty prosciutto, and grill both sides until lightly charred. You can also use cream cheese, but I would go with ricotta or feta personally. Everyone raved!! Both cooking methods are equally delicious. But because it’s so important to our business, it can also be a bit overwhelming at times. Grill the fruit for 2-3 minutes or until light char marks appear, flip and grill another 2-3 minutes. You are so sweet! Top each with an equal amount of peaches; In between the peaches, weave 1 ounce of prosciutto onto each piece of Naan bread and lightly press into the goat cheese. That response got me so excited…and it also got me thinking…. Once you take the pizza out of the oven, top with the remaining prosciutto … I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. To serve, arrange the peaches around the goat cheese on a platter (the brand I used was Chavrie; it came in a nifty cube-like container and was easy to remove). I hope you love this recipe! The prosciutto turns crisp, while the cheese inside stays super creamy, and the peaches caramelize and become even sweeter. Thinly rolled out pizza dough is grilled, brushed with garlicky olive oil and topped with mozzarella, goat cheese and grilled peaches. Somewhere in the middle of February, I start longing for peaches; I make lists of all the things I can make with them. Thank you so much Aline! I served them at a dinner party and even the picky eaters loved them!! This one DEFINITELY fits the bill. These were so easy and incredibly delicious! Can’t wait to give this recipe a try! Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust. Pingback: Grilled Prosciutto Wrapped Peaches with Arugula & Goat Cheese. Hi Julie, the spoon is from Terrian, link below. Put the pizza back into the oven and bake for 5-6 minutes, until cheese is melted and bubbling. Thank you! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Its just beautiful!! What’s your thoughts about wine pairing? Thank you so much! xTieghan. Honestly, this was to be expected, since easy dinners and dessert recipes are always the most popular here on HBH. You can prep the peaches ahead of time to make entertaining a breeze. Here is how you make them. This recipe makes 8 appetizer bites. I hope you love this recipe! Evenly spread minced garlic, sliced peaches, prosciutto, and goat cheese among the four flatbreads. xTieghan. So easy!! I hope you all love this recipe Julie! Scatter prosciutto, peach slices and goat cheese evenly over the dough. Step 4 Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered. Ricotta salata is a milky, mild, slightly salty cheese that's easy to crumble; you can substitute feta or goat cheese. Keep up the great work!! I recommend creamy ricotta cheese OR whipping salty feta cheese (recipe below). Some of my all-time favorite dishes are ones that incorporate both sweet and salty elements. xTieghan. So glad you like this and I hope it turns out amazing for you Pernille! Having people over on Friday night and this just made the menu! Hi Tieghan, I love that you think about us and ask us what we’d like to see more of. Preheat oven to 425 degrees. xTieghan. 5. Like a lot of people, I kind of have a love-hate relationship with Instagram. I think it’s probably this way for many people. To be completely honest I am a novice when it comes to wine, BUT I would a riesling personally. Thank you! Anyway, just giving Instagram a shout out for helping me to connect with you all. PS. Please let me know if you have any other questions. Thank you so much Terri! Besides the simple stuff, I also adore your really involved desserts. I am so glad you love the nine favorite things, because I love creating it! I’ll happily make these tonight when we fire up the grill, if you can help me brainstorm a tasty substitute for goat cheese in this recipe? Once stone is preheated, turn broiler to high every comment sliced mozzarella and a few pieces of peaches. On HBH grill, these can easily be roasted in the center of each peach half favorite dishes ones! Sweet, and salty peaches scream summertime the goat cheese doesn ’ t wait to try so for! 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